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INSTALLATION
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications
on the fryer data plate, which is located on the inside of the door panel. Ensure the fryer is configured
for the proper elevation.
UNPACKING
This fryer was carefully inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment.
Immediately after unpacking the fryer, check for the following items:
Stand-A-Lone Fryer Only Filter-In-A-Drawer Fryer Only
• Manual and warranty (packaged in • Manual and warranty (packaged in
clear plastic bag) clear plastic bag)
• Drain Extension • Basket Hanger
• Tank Brush • Crumb Rack
• Clean Out Rod • Vessel Box (containing the following):
• Legs or Casters • Vessel, Crumb Basket, Disconnect Hose,
• Basket Hanger Filter Screen, Scoop, Tank Brush
• Crumb Rack
In addition, check for possible shipping damage. If the fryer is damaged, save the packaging material
and contact the carrier within 15 days of delivery.
Do not use the door or its handle to lift the fryer.
LOCATION
The equipment area must be kept free and clear of combustible substances. Minimum clearance from
combustible construction is 6" (15 cm) from the sides and 6" (15 cm) from the back of the fryer.
Minimum clearance from noncombustible construction is 0" from the sides and 0" from the back.
At least 16" (41 cm) clearance must be between the fryer and any open-top flame units. Adequate
clearances for servicing and proper operation must be allowed. The fryer may be installed on
combustible floors.
Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners.
Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow of
combustion and ventilation air. Do not permit fans to blow directly on the fryer. Avoid wall-type fans
which create cross-currents within a room. Avoid open windows next to the sides or back.