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FRYING GUIDELINES (All Models)
• Heat shortening to set temperature.
• Fry pieces of product that are about the same size together.
• Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot shortening.
• Keep shortening between the MIN and MAX lines. Shortening will expand when heated; do not
fill the fry tank past the MAX line.
• Add fresh shortening as needed.
Fry Basket Guidelines
• Shake the basket gently to avoid splattering the shortening.
• Do not overfill baskets (see Recommended Basket Capacities below).
• Hang baskets on rear basket hangers when frying is complete.
• To help reduce batter buildup, dip the basket into shortening before loading.
Recommended Basket Capacities
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)teksaB1(
tcudorPfo.sbLlatoT
)steksaB2(
tcudorPfo.sbLlatoT
)steksaB3(
531
1
/
2
)gk7.0()gk4.1(3A/N
542
1
/
2
)gk1.1()gk3.2(5A/N
56)gk4.1(3)gk7.2(6)gk1.4(9
583
1
/
2
)gk6.1()gk2.3(701
1
/
2
)gk8.4(