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701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
Page 4 of 4 F-7567 – MGR36 Series Gas Ranges
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
Printed On Recycled Paper
MGR36 SERIES
GAS RANGES
F-7567 (REV. 3/06) LITHO IN U.S.A. (H-01)
SPECIFICATIONS
OVEN:
Standard: General baking and roasting oven 26
1
⁄4"W x 22
1
⁄2"D x
14
1
⁄4"H. Burner rated at 35,000 BTU/hr. Temperature adjustable
from 150°F to 500°F. Oven sides and rear are aluminized steel.
Door liner, rack support and deck are porcelain on steel. Single
nickel plated rack and two oven rack supports are standard. Sides,
top and door are insulated. Door is spring balanced.
Convection: Forced air convection oven 26
1
⁄2"W x 19
1
⁄2"D x 13
1
⁄8"H.
Oven burner is rated at 30,000 BTU/hr.
1
⁄4 H.P., 120/60/1 blower
motor with 7 ft. power cord. Temperature adjustable from 200°F
to 500°F. Door and side liners, back and deck are porcelain on
steel. Three nickel plated oven racks with five position removable
oven rack guides are standard. When oven door is opened, power
supply and gas supply are shut off. Oven relights when door is
closed. Door is spring balanced.
TOP OPTIONS:
Even Heat Top Sections
• 20,000 BTU/hr. input section.
• 12" x 24" cast iron top sections.
• Substitute for open top burner 12" sections, specify
location(s).
• Corrugated heat absorbing ribs on underside of casting.
• Use for larger stock pots.
Griddle Tops
• Choice of 12", 24" or 36" wide griddle with manual infinite
controls every 12". Substitute for 12" open top section(s).
• Thermostatic controls available.
• Griddle burners, 15,000 BTU/hr.
• 3
1
⁄2" high splashers on both sides and back.
Step-Up Burners
• Rear burners elevated 4".
WEIGHT:
LB. KG.
MGR36 440 lbs. 200 kg
MGR36C 500 lbs. 227 kg
MGR36S 470 lbs. 213 kg
MGR36SC 530 lbs. 240 kg
MGR36F 500 lbs. 227 kg
MGR36FC 560 lbs. 254 kg
MGR36X 560 lbs. 254 kg
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural gas
3.7" W.C., propane gas 10" W.C. manifold pressure.
2. This range is supplied with a
3
⁄4" gas connection. For maximum
performance or where supply pipe lengths are greater than 2 ft.
long, we recommend a 1" supply line. If a flexible connection
is used, the connection must be rated for the total gas input
requirements of the range.
3. Hot tops and griddle plates cannot be positioned directly over
convection oven controls. 36" ranges with convection ovens
must have open burners in the “A” position.
4. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, Batterymarch Park,
Quincy, MA 02289. When writing, refer to NFPA No. 96.
5. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies
may be obtained from the American Gas Association, 1515
Wilson Blvd., Arlington, VA 22209.
6. Clearances: Combustible Non-combustible
Rear 6" 6"
Sides 10" 0"
7. This appliance is manufactured for commercial installation only
and is not intended for home use.