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MELTING SOLID SHORTENING (Model HFD)
To begin the melt cycle, push the power switch to ON and push the Melt/Fry switch to MELT. When
oil has melted, push the Melt/Fry switch to FRY. Set thermostat to desired temperature.
TURNING THE HFD FRYER ON
CAUTION: Before turning the heating elements on, the fry tank must be filled with liquid or
melted shortening. If this is not done, the tank walls can be damaged. Warpage can cause leaks.
Do not dry fire elements.
To turn the fryer ON, push the power switch to ON and set the thermostat knob to the desired
temperature. When the set temperature is reached, the fryer will cycle on and off to maintain
temperature.
TURNING THE HFD FRYER OFF
1. Turn thermostat knob OFF.
2. Turn power switch OFF.
Extended Shutdown
1. Turn thermostat knob OFF.
2. Turn power switch OFF.
3. Disconnect or turn main power supply OFF, i.e., breaker or disconnect supply line to fryer.
HIGH LIMIT CONTROL
If the shortening becomes overheated, one of the temperature shutoff devices will shut the fryer off.
DO NOT turn fryer on until the shortening temperature is below 300°F (148.8°C).
If the high limit device has shut the fryer system off, push the red reset button on the back of the element
head(s) before turning the fryer back on.
If this situation persists, shut fryer down and contact your local Hobart service office.