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Quantity Cooking Cooking Tips
method
°C time
Braised cabbage
Conv cooking
for 6 200-220°C 1 hour
Pâté en croûte
Conv cooking
200-220°C 1 hour/kg
Chicory with
gruyere
Fan cooking
for 6 180-200°C 25-30 min
Potatoes in their
jackets
Fan cooking
for 6 200-220° about 1 hour
Soufflé
savoury/sweet
Fan cooking
for 6 180-200°C 50-60 min Ø 22
Stuffed tomatoes
Fan cooking
6-8 pieces 200-220°C 40-45 min
Leek
Fan + lower
flan
element
for 6 220°C 35-40 min
Quiche Lorraine
Fan + lower
element
for 6 220°C 45-50 min
Toast with crottin*
Turbo grill
6 pieces 210°C 3 min to toast Flat steak
one side + pan
4 min/crottin
Dauphiné cheese- Oval
topped dish
Turbo grill
6 portions 200°C 45 min earthenware
Toulouse 2 x 10 min
sausages*
Turbo grill
4 pieces 210°C turn over in Flat steak
mid cookin pan
All the cooking was done at shelf position "1" except cooking marked thus "*",
which rquires cooking at a middle position.