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Lower basket (fig. 6)
M = 15 soup plates
N = 15 dinner plates
O = 7 + 7 dessert plates
P = serving dish
Q = cutlery
14
Upper basket (fig. 5)
A = 5 + 5 + 5 glasses
B = 12 + 3 saucers
C = 5 + 5 + 5 cups
D = small bowl
E = medium bowl
F = large bowl
G = dessert plate
H = 1 + 1 serving spoons
I =
ladle
L = cutlery
INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1. Upper basket position: low
2. Normal load
3. Shine setting: 6
15 international place load (Ref. EN 50242 Standards)
Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower
basket and in fig. 7 for the cutlery basket.
4. Amount of detergent:
- 9,5 g for pre-wash;
- 28 g for wash.
Cutlery basket (fig. 7)
Insert the cutlery as indicated
in figure.
3 = teaspoons
4 = serving fork
1 =
15 dessert spoons
2 =
15 forks
3 =
12 teaspoons
1 = spoons
2 = knives
P
M
Q
O
N
6
7
O
1
2
2
2
2
2
2
2
2
2
2
2
2
222
4
333
1
1
1
1
1
1
1
1
1
1
1
1
1
1
11
11
11
11
11
11
12
12
12
32
32
32
32
32
32
32
32
32
32
32
32
A
F
C
C
G
L
E
D
B
5
H
I
H
C
15
Half load wash upper basket
1/2 mixed load (fig. 1)
A = glasses
B = cups
C = soup plates
D = dessert plates
E = saucers
F = saucepan
G = Irying pan
H = medium bowl
I = small bowl
1/2 load standard (fig. 2)
A = 7 glasses
B = 6 +1 cups
C = serving dish
D = 7 soup plates
E =7 dinner plates
F =7 dessert plates
G =7 saucers
H = medium bowl
I = small bowl
Place the cutlery in the plastic cutlery holder on the lower basket.
AG
I
B
C
F
E
H
D
2
A
E
G
B
H
D
C
I
F
1
B
A