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13
A standard daily load is represented in figs. 1, 2 and 3.
Upper basket (fig. 1)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F = glasses
Upper basket (fig. 2)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F = glasses with stems
G = glass
H = cutlery basket
Lower basket (fig. 3)
A = medium-sized saucepan
B = large saucepan
C = frying pan
D =tureens, serving dishes
E = cutlery
F = oven dishes
G =medium bowl
H = small bowl
Please load the dishwasher sensibly to ensure the
best wash results.
Cutlery basket (fig. 4)
The top of cutlery basket can be removed, for
enable various loading options.
D
F
A
B
C
E
H
3
4
A
B
C
D
F
E
G
H
2
F
G
1
A
B
C
D
E
F
12
LOADING DISHES
Using the upper basket
■ The upper basket is provided with
mobile racks hooked to the sides of the
basket which can be regulated in two
positions: upright and lowered. In the
lowered position the racks may be used
for tea and coffee cups, kitchen knives
and ladles. Glasses with stems may be
safely hung on the ends of the racks.
Glasses, cups, saucers and dessert
plates may be loaded under the racks.
■ Soup plates and ordinary plates may be
loaded with the rack in the upright
position. Plates should be loaded
vertically with the underside of the plate
towards the back of the dishwasher with
a space between each plate to allow
water to pass freely.
■ It is advisable to load plates of the same
size together in order to utilize maximum
basket capacity.
■ Plates may be loaded in a single row
(fig. 1) or on both rows (fig. 2).
■ It is advisable to load large plates
(approx. 27 or more cm) slightly tilted
towards the rear to facilitate introduction
of the basket into the machine.
■ Salad bowls and plastic bowls may also
be loaded on the upper basket. It is
advisable to block these in place so that
the jets of water do not make them
overturn.
■ The upper basket has been designed to
offer maximum flexibility in use and can
be loaded with up to 24 plates on two
rows, up to 30 glasses on five rows or a
mixed load.
Using the lower basket
■ Saucepans, oven dishes, tureens, salad
bowls, lids, serving dishes, dinner
plates, soup plates and ladles can be
loaded on the lower basket.
■ Place the cutlery in the plastic cutlery
holder with the handles pointing
upwards.
■ Place the cutlery holder on the lower
basket (fig. 3), making sure that the
cutlery does not get in the way of the
rotating arms.
■ The small plates, as those used for
desserts for example, must be placed in
the lower basket as shown in the figure
below, with the support flap placed
outwards ("B").
For normal or large plates the flap must
be in the position ("A").
WARNING!
If the small plates are placed in the
basket with the support flap in the
incorrect position, the plates will
interfere with the lower spraying arm
preventing it to rotate.
IMPORTANT
The lower basket has a safety-stop
device, for its safe extraction, also
especially useful with a full load.
For loading salt, cleaning filter and for
ordinary maintenance, the complete
extraction of the basket is necessary.
A
B