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B. Cleaning and Sanitizing Instructions
The appliance must be cleaned and sanitized at least twice a year. More frequent
cleaning and sanitizing may be required insome conditions.
WARNING
• To prevent injury to individuals and damage to the appliance, do not use ammonia
type cleaners.
• Carefully follow any instructions provided with the cleaning and sanitizing
solutions.
• Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing
solutions from coming into contact with skin or eyes.
• Do not use ice made from the cleaning and sanitizing solutions. After cleaning and
sanitizing, be careful not to leave any solution in the appliance.
• Do not place ngers or any other objects into the ice discharge opening (extruding
head).
1. Cleaning Solution
Dilute 1.6 . oz. (47 ml or 3.2 tbs) of Hoshizaki "Scale Away" or Nu-Calgon "Liquid Ice
Machine Cleaner" with 1 qt (1 l) of warm water. This is a minimum amount. Make more
solution if necessary. IMPORTANT! For safety and maximum effectiveness, use the
solution immediately after dilution.
2. Cleaning Procedure
1) Move the control switch to the "OFF" position.
2) Remove all ice from the storage bin.
3) Move the control switch to the "DRAIN" position.
4) Allow the water system to drain for 1 minute.
5) Move the control switch to the "OFF" position.
6) Using a clean funnel and hose (not included), pour 1 qt (1 l) of cleaning solution
over the extruding head. See Fig. 31. Allow the appliance to sit for 10 minutes before
operation.
Fig. 31
Slope
Scoop Holder
Extruding Head
Funnel and Hose
(not included)