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III. Cleaning and Maintenance
WARNING
CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after any cleaning or maintenance is done to the unit. Make
sure that none have fallen into the dispenser unit/storage bin.
A. Cleaning and Sanitizing Instructions
Hoshizaki recommends cleaning and sanitizing this unit at least twice a year. More
frequent cleaning and sanitizing, however, may be required in some existing water
conditions.
WARNING
1. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
. Carefully follow any instructions provided with the bottles of cleaning and
sanitizing solution.
3. Always wear liquid-proof gloves and goggles to prevent the cleaning and
sanitizing solutions from coming into contact with skin or eyes.
4. After cleaning and sanitizing, do not use ice made from the cleaning and
sanitizing solutions. Be careful not to leave any solution on the parts or in the
dispenser unit/storage bin.
1. Cleaning Solution
IMPORTANT
For safety and maximum effectiveness, use the solution immediately after
dilution.
Dilute 9.6 . oz. (0.9 l) of recommended cleaner, Hoshizaki "Scale Away" or
"LIME-A-WAY" (Economics Laboratory, Inc.), with 1.6 gal. (6.0 l) of warm water.
2. Cleaning Procedure
1) Turn off the power supply, then remove the front panel. Make sure the power switch is
in the "ON" position, then move the control switch to the "DRAIN" position. Replace the
front panel in its correct position.
) Close the water supply line shut-off valve.
3) Turn on the power supply and allow the water system to drain for 5 minutes.
4) Turn off the power supply, then remove the front and top panels. Move the power
switch to the "OFF" position.
5) Remove all of the ice from the dispenser unit/storage bin.