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8
III. MAINTENANCE AND CLEANING INSTRUCTIONS
IMPORTANT
1. Before carrying out any cleaning or maintenance operations, unplug the
showcase.
2. Do not disassemble the showcase further than illustrated in Fig. 1.
3. Do not touch or wet the machine compartment parts. This could result in
failure or breakdown.
1. INTERIOR/EXTERIOR
* Clean the interior and food mounts every day for sanitary use.
* Use a soft cloth soaked in warm water to clean off the exterior. Do not use a water jet to
clean the exterior.
* Use only a neutral cleaner. Other chemical agents might cause damage to the interior
and exterior surfaces.
Note: To prevent damage to the part surfaces and the plating on the evaporator, do not
use a scourer on the interior/exterior surfaces.
2. DRAIN PIPE CLEANING
-
rite solution in a suitable container, or the recommended Hoshizaki sanitizer as directed.
2) Disconnect the hose from the joint.
3) Turn up the end of the joint(s).
4) Slowly pour the sanitizing solution into the drain water circuit from the joint(s).
5) Wait for 5 minutes, and turn down the end of the joint(s) to drain the solution.
6) Leave the drain water circuit to dry out.