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III. Cleaning and Maintenance Instructions
A. Cleaning
WARNING
1. Do not splash water directly onto the unit. This might cause short circuit,
electric shock, corrosion or failure.
2. When cleaning or inspecting the unit, turn OFF the Power Switch and unplug
the unit or disconnect the main power source to prevent electric shock, by
unexpected entrance of water into the unit, or injury by any moving parts.
3. To prevent frostbite, do not touch foods or containers (especially metallic) in
the freezer compartment with damp hands.
4. Before using a sanitizer such as inert soap and sodium hypochlorite,
thoroughly read the manufacturer’s instructions on the proper usage and
amount.
IMPORTANT
1. To prevent damage to the painted or plastic surfaces, do not use the
following: thinner, benzine, alcohol, petroleum, soap powder, polishing
powder, alkaline cleaner, acid, scouring pad and especially those strong
cleaners for use on a ventilating fan or a cooking range. Also, to prevent
corrosion, do not use a chlorine bleach such as sodium hypochlorite on the
stainless steel surfaces.
2. Use clean cloth and hands for cleaning.
3. Before cleaning the cabinet interior, move the stored foods into another
clean refrigerator/freezer.
1. Exterior
The exterior is exposed to grease, moisture and dust. Even stainless steel needs
periodic cleaning to prevent possible corrosion. Wipe the exterior occasionally with a
clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build
up. Clean the worktop as often as necessary to maintain a clean, sanitary work surface.
2. Interior
Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior
should be cleaned periodically with a mild soap or detergent.
3. Door/Drawer Gaskets
Remnants of food on the gaskets or cabinet will accelerate aging. Door/drawer gaskets
should be cleaned regularly with mild soap and water to remove dirt and grease.