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106
M OD EL WAT ER "SC ALE AWAY" WAT ER SAN IT IZER
gal. fl. oz. gal. fl. oz.
KML-250 2 10.5 2 1
KML-350 2 10.5 2 1
KML-450 2 10.5 2 1
KML-600 2.5 13.5 2.5 1.25
CLEANING SANITATION
2. CLEANING PROCEDURE
IMPORTANT
Ensure all components, fasteners and thumbscrews are securely in place
after any maintenance or cleaning is done to the equipment.
WARNING
1. HOSHIZAKI recommends cleaning this unit at least once a year. More
frequent cleaning, however, may be required in some existing water
conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves for safe handling of the cleaning and
sanitizing solution. This will prevent irritation in case the solution contacts
with skin.
1) Dilute recommended amount of cleaner Hoshizaki “Scale Away” or “LIME-A-WAY,”
(Economics Laboratory, Inc.) as indicated below.
2) Remove all ice from the Evaporator and the Storage Bin.
Note: To remove cubes on the Evaporator, turn off the power supply and turn it on after
3 minutes. The defrost cycle starts and the cubes will be removed from the
Evaporator.
3) Turn off the power supply.
4) Remove the Front Panel.