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Grill
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Grilling can be started from cold but for best results preheat for
approximately two minutes. Most cooking is done with the heat on full,
but it may be necessary after sealing the food to reduce the heat as
required.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg.
Baked Alaska, place the dish on the floor of the grill compartment.
NOTE: Strong detergents used in dishwashers may damage the grill pan
grid finish; clean in soapy water as described in CARE AND CLEANING
section.
Always ensure that the grill pan handle is correctly fitted to the grill pan.