Hotpoint 61DC Electric Pressure Cooker User Manual


 
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE
GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE
GRILL/TOP OVEN DOOR CLOSED.
The grill control is designed to provide variable heat control of
either the twin grill elements on together or the single left hand
grill element only, depending upon which direction the control
knob is rotated.With the control rotated clockwise 1 through to
4 the twin elements will come on together. With the control
turned anti-clockwise 1 through to 4 and the single left hand
element will come on only.
The control is Off at O.
Note: The grill will not operate unless the top oven control is in
the OFF position.
Food which requires browning only should be placed under the
hot grill, directly on the shelf in the first or second runner from
the bottom of the oven, according to the depth of the dish.
Open the Grill door to the grilling position. i.e. fully.
With the grill door in the grilling position, heating the grill is
achieved by turning the control clockwise to the desired ‘grill
setting’ on the control panel.
Never:
line the grill pan with aluminium foil.
Note:
Preheat the grill at setting 4 for approximately 5 minutes.
The grill pan is placed on the shelfor grill pan support and should
be correctly positioned under the grill element.
Leave the control at 4 for toast, sealing and fast cooking of
foods.
For thicker foods requiring longer cooking, turn the switch to a
lower setting after the initial sealing on both sides at 4.
The thicker the food the lower the control should be set.
Grill
Setting the Grill
23
Door in
grilling
position