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8
GB
Installation
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The
supply pressure can be checked at the front left
hotplate burner injector.
Fit the hotplate burner bodies and caps, pan
supports and shelf shield(s).
Referring to the instructions for use where
necessary,
1. Check that the hotplate burners ignite and cross-
light to all ports. Check for a steady flame on the
low setting.
2. Check that the grill burner ignites and cross-lights
to all ports and that the flames remain when the
control is released 3 seconds later, Check for a
steady flame on the low setting.
3. Check that with the main oven set to mark 9, the
burner ignites and that tha flames remain when the
control is released 3 seconds later. Leave the oven
full on with the door closed for 10 minutes, and
check that when the control is turned to mark 1 that
the flame reduces.
4. Check that with the top oven set to mark 8, the
burner ignites and that the flames remain when the
control is released 3 seconds later. Leave the oven
full on with the door closed for 10 minutes, and
check that when the control is turned to mark 1 that
the flame reduces.
5. Check the operation of the timer and oven light.
Instruct the user on operation of the cooker.
On those models adjusted for use with LPG, it is
normal for the oven and grill burners to burn with
yellow tips.
! The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
Technical Characteristics
Top Oven
Usable Volume:
23 Litres (62DGW; HUL61; HUG61)
35 Litres (HAG 60; DSG60S)
Main Oven
Usable Volume:
65 Litres (HAG60; DSG60S)
59 Litres (62DGW)
60 Litres (HUL61; HUG61)
Voltage and Frequency
see data plate