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8
GB
Cooking advice table
Cooking modes Foods Weight (in
kg)
Rack
position
Preheating Recommended
Temperature
(°C)
Cooking
duration
(minutes)
Traditional Oven
Duck
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
1.5
1.5
1
1
-
1
2
2
2
2
2
2
Yes
Yes
Yes
Yes
Yes
Yes
200-210
200-210
200
200-210
180
180
70-80
60-70
70-75
70-80
15-20
30-35
Multi-cooking
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Grill
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where
present)
Spit-roast lamb using rotisserie spit (where present)
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
No
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Fan grillin g
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where
present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
1,5
1
1,5
1,5
1
1
1
2
2
-
-
2
2
2
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Bakin g mode
Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
0.5
1
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
2 or 3
2 or 3
2 or 3
2 and 4
2 or 3
1, 3 and 5
1, 3 and 5
2
1, 3 and 5
2
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
180
180
170-180
180-190
160-170
180-190
180
200
90
210
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
20-25
Pizza Oven
Pizza
Focaccia bread
0.5
0.5
2
2
Yes
Yes
220
200
15-20
20-25
Rotisserie
Grilled chicken
Duck
Roast veal or beef
Roast pork
Lamb
Lasagne
1.5
1.5
1
1
1
1
2
2
2
no
no
no
no
no
no
210
210
210
210
210
180
60-70
50-60
60-75
60-70
40-45
45
Low
temperature
Defrosting
Dish heating
Pasteurisation
2 or 3
2 or 3
2 or 3
No
No
No
-
-
-
-
-
-
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard
and may not be modified manually.