Filter
Top Products
Care and Cleaning
27
2. CLEANING GRILL, TOP OVEN AND MAIN OVEN
(a) Base & Rear of Top Oven and Base of Main Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(b) Grill Pan & Oven Shelves.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat pan, anti-
splash tray and the base of the oven.
3. OVEN DOORS
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish with a clean,
dry cloth.
(b) Trims
It is advisable to clean the trims regularly to prevent any build up
of soiling which may detract from the appearance of the cooker.
The recommended method of cleaning is to wipe over the trims
with a clean, soft cloth wrung out in warm water, or mild non
abrasive cleaner. (If in doubt try the cleaner on a small area of
trim which is not noticeable in normal use), then after wiping
with a cloth wrung out in clear water, dry with a clean, soft cloth.
(c) Inner Door Panels & Glass
Open the door fully. The glass panel may now be washed.
Stubborn stains can be removed by using a well soaped, fine
steel wool soap pad.
(d) Stainless trims (DY46X & BD42SS only)
Regularly wipe with a clean, damp cloth and polish with a
clean dry cloth.
DO NOT use aerosol cleaners on this oven as they could
adversely affect the fan motor unit, and cannot be wiped off
the fan blade.
OVEN
SHELVES
GRILL
PAN
BASE &
REAR
MEAT PAN &
ANTI-SPLASH TRAY
(NOT ALL MODELS)
MAIN
OVEN
BASE
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass.
CONTROL PANEL
TRIMS
OVEN
DOORS