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The Slow Cook Setting
Your Multifunction oven has a ‘slow
cooking’ facility.
This is used for slow cooking, keeping
food warm and warming plates for
short periods.
Some Advantages of Slow Cooking
are:-
The oven stays cleaner because there is
less splashing.
Timing of food is not as critical, so there
is less fear of overcooking.
Fully loading the oven can be very
economical.
Cooking times can be extended in
some cases by up to 2hrs. for late
comers.
Bearing in mind these advantages, it
makes sense to cook larger quantities
of food than required and store them in
a freezer to be used cold or for re-
heating.
It is important to follow the
guidelines given for preparing food
using the ‘Slow’ setting.
Slow cooking can only be used with
the selector switch set to fan oven
position and the oven temperature
control to temperature setting ‘S’.
Operating Procedure
1. Ensure Oven Timer is set to
Manual.
2. Turn the selector switch to the fan
oven position.
3. Turn the oven thermostat control to
temperature setting S. The oven
light will remain on.
The oven indicator light will remain
on until the oven reaches the
set temperature. This light will then
automatically cycle on and off
during cooking as the oven
temperature is controlled.
4. After use always return both
controls to the off position and close
the oven door.