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FAN OVEN OPERATION
Step 1 Ensure oven timer is set to manual.
Ensure that the oven shelf is in the correct position.
Place food centrally on the shelf ensuring the oven door is fully
closed.
Step 2 Turn knob (A) clockwise and select the required cooking
temperature . The pilot light (●) will immediately come on, and
remain on until the oven reaches the required temperature. The light
will then automatically go off and on during cooking as the oven
thermostat maintains the correct temperature.
Step 3 After use turn control (A) to its Off (O) position.
NOTE: At the end of a cooking period there may be a momentary puff of
steam when the door is opened. This will disperse in a few seconds
and is a perfectly normal characteristic of an oven with a good door
seal.
USING THE OVEN FOR FAN COOKING
Fan
Oven
17
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B
A