Filter
Top Products
Scones
Food
Pre-
heat
Yes
210/220
10-15
Runner 2 from
bottom of oven
20-25
20-30
20-25
10-15
60-75 7 inch
Depending on size
Depending on
recipe
Depending on
recipe
30-40
20-30
90-120
40-50
30-45
150-180
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
˚C
Top Oven Cooking
Fan Oven Cooking (all models)
Time in mins.
Baking
Small cakes
Victoria Sandwich
Sponge Sandwich
Swiss Roll
Semi-rich fruit
cakes
Rich fruit cakes
Shortcrust Pastry
Puff Pastry
Yorkshire puddings
Individual Yorkshire
puddings
Milk pudding
Baked Custard
Bread
Meringues
Yes
210/220
10-15
15-25
20-30
15-20
10-15
60-75
Depending
on size.
Depending
on use.
Depending
on use.
40-45
20-25
105-135
40-50
45-50
180-240
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Yes
Yes
Yes
Yes
Yes
Position
In Oven
Pre-
heat
Temperature
˚C
Time in mins.
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarines or butter only.
Oven Temperature Charts – Baking
28
Runner 2 from
bottom of oven
Runner 1 from
bottom of oven
Runner 2 from
bottom of oven
Runner 2 from
bottom of oven
Runner 2 from
bottom of oven
Runner 1 from
bottom of oven
Runner 2 from
bottom of oven
Runner 2 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 2 from
bottom of oven