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Fan Oven
Meat Pre-heat Temperature °C Time (approx.)
Position in Oven
from bottom
Beef No 160/18020-25 mins per 450g (1lb) +20 mins over.
In meat pan on
runner 2
Lamb No 160/18025 mins per 450g (1lb) +25 mins over.
Pork No 160/18025 mins per 450g (1lb) +25 mins over.
Veal No 160/17025-30 mins per 450g (1lb) + 25 mins over
Chicken/Turkey
up to 4kg (8lb)
No 160/18018-20 mins per 450g (1lb) + 20 mins over
Turkey up to
5.5 kg (12lb)
Turkey over
5.5 kg (12lb)
No
No
150 - 160
150
13-15 mins per 450g (1lb) eg.
5.5kg (11lb) = 143-165 mins
12 mins per 450g (1lb) eg.
10kg (22lb) = 264 mins
Runner 2
Casserole
Cooking
No 140 - 1501½ - 2 hr
sR
unner 3
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Fan Oven Cooking
Food
Pre-heat Temperature and Time Position in Oven
Scones Yes210/220°C approx. 8 - 10 mins.Runner 3
Small CakesYes 160/170°C approx. 15 - 20 mins.Runner 3
Victoria Sandwich No 160/170°C approx. 20 - 25 mins.Runner3
Sponge Sandwich (fatless) Yes 160/170°C approx. 15 - 20 mins.Runner 3
Swiss Roll Yes170/180°C approx. 12 - 15 mins.Runner 3
Rich Fruit cakesNo120/130°C dependent on useRunner 2
Semi-Rich CakesNo 140/150°C approx. 1¼ - 2¼ hrs. Runner 3
Shortcrust Pastry No 180/190°C approx. 45 - 50 mins.Runner 2
Puff Pastry No 190/200°C dependent on useRunner 2 & 5
Yorkshire PuddingYes 170/180°C approx. 40 - 45 mins.Runner 3
Individual Yorkshire Pudding Yes180/190°C approx. 20 - 25 mins.Runner 3
Milk PuddingNo 130/140°C approx. 1¼ - 2¼ hrs. Runner 2
Baked CustardNo 140/150°C approx. 40 - 50 mins.Runner 2
BreadYes 200/210°C approx. 40 - 45 mins.Runner 2
MeringuesNo70/80°C approx. 3 - 4 hrs. Runner 1