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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
NB. A gentle heat is all that is required for the majority of
griddling. Once the griddle plate is up to temperature it
maintains the cooking temperature on a medium/low setting.
5. Cook the food for the required time, which will depend
on the type of food being cooked.
6. To turn off, push in and turn the control knob(s) fully
clockwise to the O position.
7. Allow the griddle plate to cool before cleaning.
In the event of the burner flames being accidentally
extinguished, turn off the burner controls and do not attempt
to re-ignite the burners for at least 1 minute.
Some recipe ideas for your
griddle
DROPPED SCONES
4oz (100g) plain our
1/4 tsp salt
1 level tsp (5ml) cream of tartar
1/2 level tsp (2.5ml) bicarbonate of soda
1 egg
1oz (25g) caster sugar
1/4 pint (150ml) milk
1/2oz (10g) margarine
METHOD
1. Rub the fat into the our.
2. Beat in the remaining ingredients.
3. When a smooth batter has been obtained, drop spoonfuls
on to the pre-heated griddle plate.
4. Turn each scone when bubbles start to burst on the upper
side.
5. Cook on the reverse side until light brown and the scone,
when split, is dried through.
6. Allow approx. 3 minutes for the rst side and 2 minutes
for the second.
7. Place inside a clean folded towel laid over a cooling rack.
8. When cool, butter and serve.
WELSH CAKES
6oz (175g) plain our
1/2 level tsp (2.5ml) salt
1/4oz (5g) baking powder
2oz (50g) margarine
2oz (50g) sugar
2oz (50g) currant or sultanas
1/4 tsp grated nutmeg
1 egg
a little milk
METHOD
1. Sieve the our and salt into a bowl.
2. Rub in the fat.
3. Add the dry ingredients.
4. Beat the egg and mix to a soft dough adding a little milk
to obtain a soft consistency.
5. Roll out 1/4” (5mm) thickness.
6. Cut out with a 2” (50mm) plain cutter.
7. Cook on the pre-heated griddle for about 6 minutes each
side.
8. They may be eaten hot or cold and should be split and
buttered.
POTATO CAKES
8oz (225g) warm creamed potatoes
2oz (50g) plain our
1/2 (2.5ml) salt
pepper to taste
2 tsp (10ml) milk
METHOD
1. Mix all the ingredients together.
2. Knead lightly.
3. Roll out thinly and cut with a pastry cutter to suit
requirements.
4. Cook on a pre-heated griddle for 3-4 minutes on each side.
Top grill
! Before operating the product, remove all plastic lm from
the sides of the appliance.
! The rst time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least half
an hour. Ensure that the room is well ventilated before switching
the oven off and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective substances
used during the manufacturing process burning away.
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT
WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH
THE GRILL DOOR CLOSED.
The grill control is designed to provide variable heat control of
either the full width of the grill or just the grill half. Turning the
control knob clockwise will switch on the full width and turning
anticlockwise will switch on just the grill half. A gentle ow of air will
be blown from underneath the control panel when the grill is in use.
If the fan fails to blow air beneath the control panel
when the grill is in use, you should contact your
service engineer immediately (see back page).
Using the grill pan kit
The grill pan handle is detachable from the pan to facilitate
cleaning and storage. Fix the pan handle securely before use:
1. Fit the handle to the grill pan so the external ‘hooks’
embrace the that edge of the pan (g. 1)
2. Make sure that the middle part of the handle ts exactly
the protruding support of the pan (g .2) and holds the
pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best results
are achieved by placing the oven rack on the uppermost
shelves. Pouring a little water into the grill pan will make