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wtitandv~ehble Ihwwx’s
{onmodelsso t.?quipped)
Drawersat the bottomof thefresh
foodcompartmenthavebeen
speciallydesignedto preservethe
naturalmoisture and freshnessof
produce.
Seakd
and Fresh Drawer
(ODmodelssoequipped)
This refrigerateddraweris designed
to keep unwrapped foods fresh by
retainingthe natural moisture
contentof foodssuch as:
@
Artichokes ~Cherries
~Plums
~Asparagus ~Corn
0Radishes
* Beets,topped ISCurrants
C+Rhubarb
~Blueberries s Greens,leafy
o Spinach
~Carrots ~Lettuce
~Tomatoes,
~Celery
eParsley
ripe
ePeas,
green
As in any refrigerated storagearea,
it is rWWnr?WMkdthat odorous
foods be stored wrapped—foods
such as:
~
Broccoli eCabbage
eParsnips
~Brussels
~Cauliflower
@Turnips
Sprouts
* GreenOnions
Storagetime will depend upon the
type of food and its condition when
placed in the drawer.
Excesswater which may accumulate
in the bottom of the Sealed and
Fresh Drawer should be poured out
and the drawer wiped dry.
The Sealed and Fresh Drawer is
pnrtially sealed bygaskets attached
to the cover titthe front and back
edges. A!ways replace the drawer
in this cover and
pLd [he drawer
all h \v17J~iil .
DmwerRemoval
Drawerswill stopbeforecomingall
the wayout ofrefrigeratorto help
preventcontentsfrom spillingonto
floor. Drawerscan easilybe
removedby tiltingup slightlyand
pullingpast “stop”location.
‘lbr’emlovedrawers when the
fresh food compartmentdoor
cannot be qwned fuliy:
L Removedrawerfarthestfrom
the door.
2. Lift the drawer coverup and pull
it out.
3. Slidethe remaining drawerand
coverto the middle.
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4. Place your hand on the drawer
cover and pull the drawer out. Then
lift the cover and remove it.
After cleaning, replace in reverse
order. Be sure to return the Sealed
and Fresh drawer and its coverto
the left position.
8
De@chableMeatJIh’’’awer
The slide-outmeat drawercan be
removedand takentothe sinkor
foodpreparationarea. The drawer
and shelfto which itattachescan
be relocatedat anylevelto suityour
storageneeds.
Torelocatethe meatdrawerand
shelf, followproceduresfor
adjustingshelvesas shownon
page 7.
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