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Instructions for use
USE OF ELECTRICAL PLATES
quick-normal intensity of heat
1 Weak
2 Gentle
3 Slow
4 Medium
5 Strong
6 Bright
Fig.1
Fig.2
Installation
All operations relative to installation (electric connection)
should be carried out by skilled personnel in conformity
with the rules in force. As for the specific instructions see
part pertaining to installer.
Use
Electric plates (Fig. 1 - 2 - 3)
Rotate the knob to the position correspondent to the
needs of cooking taking into consideration that to a
higher number a higher heat supply corresponds,
see table “use of electric plates”. “Quick and normal
plates”: clockwise and anticlockwise rotation with
7 fixed position (0÷6). The pilot lamp on indicates
when plate is connected.
Some types of pilot lights will maintain some slight
luminescence even after disconnection. That is quite
normal.
N.B.:
- When one makes use of electric plates, we advise
receptacles with flat bottom having same diameter or
lightly higher than that of the plate;
- avoid overflows of liquid, therefore when boiling
has happened or in any case when liquid is heated,
reduce the heat supply;
- don’t leave the electrical plates on without receptacles
on the top or with void pots and pans;
- at the end of cooking take again the knob to position “0”.
Maintemace
Before every operation it’s necessary to disconnect the
apparatus. To obtain a higher life of the apparatus concerned
it’s indispensable to carry out at regular intervals a carefully
general cleaning bearing in mind the following:
- the s/s and/or enameled parts should be cleaned by
means of suitable not abrasive or corrosive products
(available on the market). Avoid cloride-base products
(bleach, etc.)
- avoid leaving on the top acid or alkaline substances
(vinegar, salt, lemon-juice, etc.)
- the electric plates have to be cleaned by means of a wet
rag and lightly oiled with lubricant when they are still tepid.
DO NOT USE STEAM CLEANERS