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Fan Oven - Cooking Chart BAKING
Food
Fan Oven Cooking
Pre-
heat
Temperature °C Time in mins.
Scones Yes 210/220 9-12
Small Cakes 170/180 15-25
Victoria Sandwich 160/170 20-25
Sponge Sandwich
(Fatless)
Yes 170/190 15-20
Swiss Roll Yes 190/200 12-15
Semi-rich Fruit cakes 140/150 60-75 7 inch
Rich Fruit Cakes 130/140 Depending on size
Shortcrust Pastry 190/200 Depending on use
Puff Pastry 190/200 Depending on use
Yorkshire Pudding Yes 180/190 30-45
Individual Yorkshire
Puddings
Yes 190/200 20-25
Milk Pudding 130/140 105-135
Baked Custard 140/150 40-50
Bread Yes 200/210 45-50
Meringues 80-90 180-240
Note:
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.