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1. DO NOT cook directly on the hob surface without a cooking utensil, as
this will result in damage to the surface of the hob.
2. DO NOT use the hob as a worktop surface as damage may occur to the
smooth surface of the hob.
3. DO NOT drag or slide utensils on the hob surface, as this will cause
scratches in the surface of the hob.
4. DO NOT allow a cooking utensil to come into contact with the hob
surround.
5. DO NOT place anything between the base of the utensil and the ceramic
hob, e.g. do not use asbestos mats, aluminium foil or wok stand.
6. DO NOT leave any utensils, food or combustible items on the hob when
it is not in use.
7. DO NOT place aluminium or plastic foil, or plastic containers on the hob.
8. DO NOT leave the hotplates or cooking areas switched On unless they
are being used.
9. We recommend not to place large preserving pans or fish kettles across
two heating areas.
10. DO NOT leave utensils partly covering the heated areas. Always ensure
that they are placed centrally over the heated areas and have the same
diameter as the heating area used.
11. We recommend not to use a utensil with a base diameter greater
than 25cm (l0ins).
12. If hob should become cracked, DO NOT USE UNTIL REPAIRED.
13. Always ensure that saucepan handles are positioned safely.
DO NOT
General information notes on
Ceramic Hobs
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