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100g (4oz) soft margarine
150g (6oz) soft brown sugar
225g (8oz) plain flour
1
1
/2 teaspoons baking powder
Pinch of salt
1
/2 teaspoon mixed spice
3 eggs, lightly beaten
2 small bananas
50g (2oz) chopped walnuts
1-4 tablespoons milk
Medium, heavy based, non stick pan
with lid, approximately 180mm (7ins)
base diameter.
100g (4oz) self-raising flour
100g (4oz) wholemeal flour
1 teaspoon baking powder
1 teaspoon mixed spice
100g (4oz) margarine
100g (4oz) caster sugar
150g (6oz) mixed dried fruit
2 eggs
120ml (4fl ozs) milk
Medium, heavy based, non-stick pan
with lid, approximately 180mm (7ins)
base diameter.
Method
1. Lightly grease the pan.
2. Place the margarine, sugar, flour
baking powder, salt, mixed spice and
eggs in a large mixing bowl. Beat
together, preferably using an electric
mixer, for 2-3 minutes until light and
fluffy.
3. Mash the bananas thoroughly. Add
the bananas and walnuts to the cake
mixture and fold in using a metal
spoon.
4. Add sufficient milk to give a soft
dropping consistency.
5. Transfer to the prepared pan. Cover
with the lid and cook on setting 1
for 50 minutes - 1 hour until the cake
is well risen and has begun to
shrink from the sides of the pan.
6. Remove the lid and leave the cake to
cool in the pan for a few minutes.
Carefully ease the cake from the pan.
Turn out onto non-stick paper
and leave to cool on a cooling tray.
1. Lightly grease the pan.
2. Sieve the flours, baking powder and
mixed spice into a large mixing
bowl. Rub the margarine into the
sieved ingredients. Stir in the sugar
and fruit.
3. Beat the eggs and milk together. Add
to the rubbed-in mixture and beat
thoroughly until smooth.
4. Pour into the prepared pan. Cover with
the lid and cook on setting 1 for 50
minutes – 1 hour until the cake is well
risen and has begun to shrink from the
sides of the pan.
5. Remove the lid and leave the cake to
cool in the pan for a few minutes.
Carefully turn out onto non-stick
paper and leave to cool on a cooling
tray.
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Sifted
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Banana Cake
Fruit Cake