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Contents
Page
Introduction 3
Installation 4
Safety Information 5-6
The main parts of your Cooker 7-8
The cooking systems in your Cooker 9
Temperature Conversion Chart 10
The Controls 11-12
The Timer 13-18
Use and Care of the Ceramic Hob 19-21
Grilling 22-23
Top Oven – Conventional Cooking 24
Cooking Temperature Charts 25-26
Main Oven – Fan Cooking 27
Slow Cooking – Main Oven 28
Care and Cleaning 29-32
If something goes wrong / If it still won’t work 33
Hotpoint Service Cover 34
Key Contacts back page
2
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important
details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind,
make sure this Book is also provided so the new owner can become familiar with the
appliance and safety warnings.