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Using the freezer to its full potential
Adjust the temperature using the display.
To freeze foods in safely and correctly, follow the
instructions below: place the food in the FREEZER
and STORAGE compartment, making sure that it
does not come into contact with any food that has
already been frozen; press the rapid-freezing SUPER
FREEZE button (the corresponding LED lights up) and
close the door. The function deactivates automatically
after 24 hours or when the inside of the compartment
has reached the optimal temperature (the LED
switches off).
Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted.
Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator
compartment (for example: Kg/24h: 4).
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature inside
the freezer, ensuring that foods are conserved for at least
9 -14 hours.
! To avoid blocking the air circulation inside the freezer, it is
advisable not to obstruct the ventilation holes with food or
containers.