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9
10. To open the container, turn
the knob anticlockwise to the
OPEN position (see figure A): this
will allow air to enter the container
and make it easy to open. The
valve will move upwards as air
enters the container (see figure
E).
! The lid of the container is provided with a circular
valve. When the valve is low (figure D) there is no air
inside the container. When the valve is high (figure E) air
is present inside the container.
! If, after you have created a vacuum (instructions
1-9), the valve moves upward (see figure E) within three
days, check the lid has been put on the container
properly and/or that the container is intact. Check the
storage status of the food before repeating the vacuum
storage operation.
! The Ever Fresh function is equipped with a safety
device that switches off the pump in case of malfunction
(if the container is missing or incorrectly positioned, for
example). If the safety device is activated, the Ever
Fresh button must be pressed to restore normal
operation.
Using Ever Fresh to its full potential
The following information is a guide on how to get the
best from the Ever Fresh system and the food it stores.
Ever Fresh containers
The maximum fill level marked on the container must
be respected when storing liquids of any kind.
Vacuuming actual liquid from the container may
damage the Ever Fresh pump.
Repeated opening of the vacuumed containers may
disturb the storage conditions of the food inside.
Before using the system, make sure there is no visible
damage on any part of the container.
The container valve has a built-in security system. If,
after you have created a vacuum, the valve moves
upward within three days, check the lid has been put
on the container properly and/or that the container is
intact. Check the storage status of the food before
repeating the vacuum storage operation. See
Activating and deactivating Ever Fresh.
The containers were designed to come into direct
contact with food.
E
Do not use the containers for any type of cooking (in the
microwave or oven, on an electric plate, over a flame,
etc.).
Do not put the containers in the freezer.
Do not clean the lids in a dishwasher.
Vacuum storage
Pre-packed foods stored using the vacuum system
must still be consumed before the use-by date.
Repeatedly storing these vacuum-packed foods does
not change their natural tendency to spoil.
Do not store defrosted foods using the vacuum system
unless they have been cooked already.
Stored food should be prepared while fresh (chopped,
sliced, peeled, cooked) and should be in perfect
condition.
Perishable foods stored using the vacuum system
must still be stored inside the refrigerator.
Cooked foods must be left to cool before being stored
using the vacuum system.
Using the refrigerator to its full potential
Adjust the temperature using the display.
Activate the SUPER COOL function to lower the
temperature quickly, for example, when you place a
large number of new food items inside a fridge and
the internal temperature rises slightly. This function
quickly cools the groceries by temporarily reducing
the temperature until it reaches the ideal level.
Place only cold or lukewarm foods in the
compartment, never hot foods (see Precautions and
tips).
Remember that cooked foods do not last longer than
raw foods.
Do not store liquids in open containers: they will
increase the level of humidity in the refrigerator and
cause condensation to form.