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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR 5 YEAR PARTS GUARANTEE ON 08448 24 24 24
* Varies by number and/or position, available only on certain
models.
FRUIT and VEGETABLE bin*
The salad crispers fitted inside the fridge have been specially
designed for the purpose of keeping fruit and vegetables fresh
and crisp. Open the humidity regulator (position B) if you want to
store food in a less humid environment like fruit, or close it (position
A) to store food in a more humid environment like vegetable
A
B
A
B
TEMPERATURE Indicator light*: to identify the coldest area in the
refrigerator.
1. Check that OK appears clearly on the indicator light (
see
diagram
).
2. If the word “OK” does not appear it means that the temperature
is too high: set a lower temperature and wait approximately 10
hours until the temperature has been stabilised.
3. Check the indicator light again: if necessary, readjust it following
the initial process. If large quantities of food have been added or
if the refrigerator door has been opened frequently, it is normal
for the indicator not to show OK. Wait at least 10 hours before
adjusting the REFRIGERATOR OPERATION knob to a higher
setting.
Using the freezer to its full potential
• Use the FREEZER OPERATION button to adjust the temperature
(see Description).
• Do not re-freeze food that is defrosting or that has already been
defrosted. These foods must be cooked and eaten (within 24
hours).
• Fresh food that needs to be frozen must not come into contact
with food that has already been defrosted.
• Do not place glass bottles which contain liquids, and which are
corked or hermetically sealed in the freezer because they could
break.
• The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties located
on the bottom left side of the refrigerator compartment (for
example: Kg/24h: 4).
• To freeze (if the freezer is already operating): press the rapid
freezing SUPER FREEZE button (corresponding blue indicator
light illuminates), insert the food and close the door. The function
is disabled automatically after 24 hours or when optimal
temperatures have been reached (indicator light goes out)
! Do not store food too large in the upper freezer drawer if is
present the ‘Ice Device”.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer
door. This will help maintain the temperature inside the freezer,
ensuring that foods are conserved for at least 9 -14 hours.
Hidden Shelf
*
There is wireshelf inside the freezer compartment located between
the upper and lower freezer baskets. To Access wire shelf, remove
the basket of the upper freezer door. Wire shelf may be removed
out of the freezer by holding up from the front edge.
It is recommended to use the wire shelf only for long term storage.
ICE DEVICE*
After pouring water in the special ice cups, place them in their
places in the ice device. After about 2 hours, the ice cubes will be
ready. In order to get the ice cubes, it will be sufficient to turn the
two buttons to the right. The ice cubes will fall in to the tray below,
ready to be used.
If you need more storage space, the ICE DEVICE may be taken out
by pushing the nail on the top of the ice device.
Food Care Zone Food Care Zone
Food Care Zone Food Care Zone
Food Care Zone
**
**
*
Area dedicated to the storage of fresh food, such as meat and
fish. Thanks to the low temperature inside the compartment, the
Food Care Zone extends the period of time for which the food
can be stored, keeping it fresh for up to a week.
Food Care Zone 0°C / Safe Defrost* :Food Care Zone 0°C / Safe Defrost* :
Food Care Zone 0°C / Safe Defrost* :Food Care Zone 0°C / Safe Defrost* :
Food Care Zone 0°C / Safe Defrost* :
A compartment designed to keep delicate food such as meat
and fish fresh. The low temperature in the compartment (-2 / +3°
C) makes it possible to store the food for up to one week - tests
performed on meat products - without changing its nutrients,
appearance and flavour.
The compartment is also very suitable for healthy food
defrosting, as low-temperature defrosting prevents any
proliferation of microorganisms, while protecting its taste and
organoleptic properties.