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Practical Advice
Using the burners
To obtain maximum efficiency from the burners, it is
advisable to use only pans with a diameter that is
suitable for the burner, so that the flame does not extend
beyond the pan base (see following table).
Burner Diameter of the pan (in cm)
A. Auxiliary from 6 to 14
B. Semi-rapid from 15 to 20
C. Rapid from 21 to 30
D. Triple ring from 24 to 30
When a liquid starts boiling, it is advisable to turn the
flame down just enough to keep the liquid simmering.
To obtain the best results with the hob, several fundamental
rules should be followed while cooking or preparing food.
• Use cookware with a flat bottom to make certain that the
pot sets properly on the cooking area.
Burner Diameter of Pan
Rapid 20 - 26
Auxiliary 10 - 14
W ok 20 - 32