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INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked
at the front left hotplate burner injector.
Fit the hotplate burner bodies and caps, pan supports and shelf shield(s).
Referring to the instructions for use where necessary,
1. Check that the hotplate burners ignite and cross-light to all ports. Check
for a steady flame on the low setting.
2. Check that the grill burner ignites and cross-lights to all ports and that the
flames remain when the control is released 3 seconds later, Check for a
steady flame on the low setting.
3. Check that with the main oven set to mark 9, the burner ignites at low rate,
and then increases to full rate within 60 seconds. Leave the oven full on with
the door closed for 10 minutes, and check that when the control is turned
to the ‘Slow Cook’ setting that the flame reduces.
4. Check that with the top oven set to mark 8, the burner ignites and that the
flames remain when the control is released 3 seconds later. Leave the oven
full on with the door closed for 10 minutes, and check that when the control
is turned to mark 1 that the flame reduces.
5. Check the operation of the oven timer and oven light(s).
Instruct the user on operation of the cooker.
On those models adjusted for use with LPG, it is normal for the oven and grill
burners to burn with yellow tips.
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Installation