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Top Oven Temperature Chart - Meat
If using aluminium foil: -
1. Remember it is important to increase the cooking time by one third.
2. Never allow foil to touch sides of oven.
3. Never cover oven interior with foil.
4. Never cover oven shelves with foil.
Food Preheat Temperature and Time Position in oven
Beef / Lamb
(slow roasting)
Yes
170/180˚C approx. 35 mins per 450g
(1lb) + 35 mins over
Beef / Lamb
(foil covered)
Yes
190/200˚C approx. 35-40 mins per
450g
Pork
(slow roasting)
Yes
170/180˚C approx. 40 mins per 450g
(1lb) + 40 mins over
Pork
(foil covered)
Yes
190/200˚C approx. 40 mins per 450g
(1lb)
Veal
(slow roasting)
Yes
170/180˚C approx. 40-45 mins
per 450g (1lb) + 40 mins over
Veal
(foil covered)
Yes
190/200˚C approx. 40-45 mins
per 450g (1lb)
Shelf placed
directly on floor
of oven
Poultry / Game
(slow roasting)
Yes
170/180˚C approx. 25-30 mins
per 450g (1lb) + 25 mins over
Poultry / Game
(foil covered)
Yes
190/200˚C approx. 25-30 mins
per 450g (1lb) + 25 mins over
Casseroles cooking
Yes
Approx. 150˚C 2 - 2
1
/
2 hrs