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HOW TO LOAD THE BOTTOM
WCK
(continued)
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Pots, pans, casseroles, salad bowls, mixing bowls
and lids must be loaded in the bottom rack,
facing
down.
loaded-in the bottom-rack,
facing
down. Prop broiler
I
Heavily soiled pots, pans and casseroles must be
pans and racks along the edge. Shallow item-s may be
angled provided the lower side does not shield the
soiled surface inside from the water.
Precaution!
Take out anything that may fall
or extend through the
bottom of the basket.
Put flatware in the removable basket with handles
up to protect your hands. Mix knives, forks and
spoons so they don’t nest together. Distribute
evenly
Small plastic items, such as
measuting
spoons and
lids from small containers, are not recommended for
automatic
dishwashing.
If
placed in the dishwasher,
they should go in the bottom of silverware basket
with silverware on top.
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