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Saucepans, mixing bowls
and
other small items
may
be
placed—face down-in the top rack. The top rack is
handy
for
all kinds
of
odd shapes.
How to load the BOTTOM RACK
.
.
-.
Fit plates
and
saucers between the pins. Place items so
that water and detergent from wash arm can reach soiled
surfaces.
Put flatware in
the
removable basket with handles up to
protect your hands. Mix knives,
forks
and spoons so they
don’t nest together, Distribute evenly.
Small
plastic items,
such as measuring spoons and lids from small containers,
are
not recommended for automatic
dishwashing.
If
o
placed in the dishwasher, they should go in the bottom of
silverware basket with silverware
on
top.
Precaution!
Take out anything that may fall or extend through the
bottom
of
the basket.
%
Load platters. pots, pans
and
bowls
along
the sides, in
corners or in the back. All large items, such as pitchers
salad
bowls
and mixing bowls, should
be
washed in
thf
lower rack.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack. facing down. Prop broiler
pans and racks along the
edge.
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