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GETTING YOUR APPLIANCE READY FOR USEGETTING YOUR APPLIANCE READY FOR USE
GETTING YOUR APPLIANCE READY FOR USEGETTING YOUR APPLIANCE READY FOR USE
GETTING YOUR APPLIANCE READY FOR USE
NOTICENOTICE
NOTICENOTICE
NOTICE
After the appliance has been delivered, leave it toAfter the appliance has been delivered, leave it to
After the appliance has been delivered, leave it toAfter the appliance has been delivered, leave it to
After the appliance has been delivered, leave it to
stand in its upright position for approximately 3stand in its upright position for approximately 3
stand in its upright position for approximately 3stand in its upright position for approximately 3
stand in its upright position for approximately 3
hours, before plugging it into the mains and switch-hours, before plugging it into the mains and switch-
hours, before plugging it into the mains and switch-hours, before plugging it into the mains and switch-
hours, before plugging it into the mains and switch-
ing on, to ensure proper performance.ing on, to ensure proper performance.
ing on, to ensure proper performance.ing on, to ensure proper performance.
ing on, to ensure proper performance.
Use these average temperature settings to ensureUse these average temperature settings to ensure
Use these average temperature settings to ensureUse these average temperature settings to ensure
Use these average temperature settings to ensure
optimum performance and to save energy.optimum performance and to save energy.
optimum performance and to save energy.optimum performance and to save energy.
optimum performance and to save energy.
Before placing food in the refrigerator or freezer, clean the
interior well with warm water and baking soda.
After plugging the appliance into the socket, make sure that
the light is on inside the appliance and then turn the tem-
perature control (
AA
AA
A) to the “
33
33
3” setting. After a few hours
have passed, you can place fresh food in the refrigerator.
How to use the refrigerator compartment...How to use the refrigerator compartment...
How to use the refrigerator compartment...How to use the refrigerator compartment...
How to use the refrigerator compartment...
The temperature control automatically regulates the
temperature inside the appliance
11
11
1 = minimum cold temperature
55
55
5 = maximum cold temperature
It is recommended that a medium setting be used.
To increase the amount of space, optimize arrangement and
improve appearance, this appliance has a “cooling area”
located within the back panel of the refrigerator compart-
ment. When the appliance is operating, this panel may be
covered with frost or droplets of water depending on
whether the compressor is operating or not.
Do not be concerned about this! The refrigerator is operat-
ing normally.
If the temperature control is positioned on higher settings
while the refrigerator is heavily filled and the ambient tem-
perature high, the appliance may run continuously, resulting
in the formation of frost on the back cooling area. This will
lead to an increase in energy consumption.
To avoid this situation, just turn the temperatureTo avoid this situation, just turn the temperature
To avoid this situation, just turn the temperatureTo avoid this situation, just turn the temperature
To avoid this situation, just turn the temperature
control to a lower setting so that the appliancecontrol to a lower setting so that the appliance
control to a lower setting so that the appliancecontrol to a lower setting so that the appliance
control to a lower setting so that the appliance
defrosts automatically.defrosts automatically.
defrosts automatically.defrosts automatically.
defrosts automatically.
Storing Food in the Refrigerator Compartment
Food Storage Time Location in the Refrigerator
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
2 or 3 days
On the shelf above the vegetable crisper
(which is the coldest area).
Fresh cheese 3 or 4 days
On the shelf above the vegetable crisper
(which is the coldest area).
Eggs 1month In special egg rack on door.
Butter, margarine On any shelf.
Cooked or precooked food
(placer in air tight containers and when cool store in
refrigerator)
3 or 4 days On any shelf.
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream pastries,
bread, dry pastries, red tomatoes
3 or 4 days On any shelf.
Bottled products, milk, drinks, yoghurt On special door shelves.
Fruits and legumes In vegetable crisper.
What Not to Store in the RefrigeratorWhat Not to Store in the Refrigerator
What Not to Store in the RefrigeratorWhat Not to Store in the Refrigerator
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
Fruits and vegetables
In fruit and vegetable crisper
(use cling film or pack in plastic bags)
(placed in air-tight containers and when cool store in
refrigerator)