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11
GB
Fruits and Vegetables
Food Preparation
Blanching
Time
Wrapping
Storage
(m onths)
Thaw ing Time
Apples and Pears Peeland cutinto slices. 2'
InContainers(cover
with syru p )
12
Inrefrigeratorvery
slow ly.
Apricots,Peaches,
Cherries and Plum s
Peeland pit. 1 ' / 2 '
InContainers(cover
with syru p )
12
Inrefrigeratorvery
slow ly.
Straw berries
Blackberriesand
R a sp b erries
Rinse and fry.
InContainers(cover
with su g ar)
10 /12
Inrefrigeratorvery
slow ly.
Cooked Fruit Cut,cook and strain.
InContainers(add
10% sugar)
12
Inrefrigeratorvery
slow ly.
FruitJuice W ash, cut and crush.
InContainers(sugar
to ta ste)
10 /12
Inrefrigeratorvery
slow ly.
Cauliflow er
Rem ove leaves,cuthead
into sm allpieces and blanch
in w aterand a littlelem on
juice.
2' PlasticBaggies 12 Notrequire d .
Cabbageand
BrusselSprouts
Washandcutinto sm all
pieces.
1'/2' PlasticBaggies 10 /12 Atroom tem perature.
Peas Shelland w ash. 2' PlasticBaggies 12 Notrequire d .
French Beans W ash and slice ifrequired. 2 PlasticBaggies 10 /12 Notrequire d .
Carrots,Peppers
and Turnips
Peel,w ash and slice if
necessary.
3'/4' PlasticBaggies 12 Notrequire d .
Mushroom sand
Asparagus
W ash,peeland cutup. 3'/4'
PlasticBaggiesor
Containers
6Atroom tem perature.
Spinach W ash and m ince. 2' PlasticBaggies 12 Atroom tem perature.
Vegetable forSoups
Washandcutupinsmall
pieces.
3'
PlasticBaggiesor
Containers
6 /7 Notrequire d .
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Rinse and dry
FOOD STORAGEFOOD STORAGE
FOOD STORAGEFOOD STORAGE
FOOD STORAGE