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8
GB
Fruits and Vegetables
Food Preparation
Blanching
Time
W rapping
Storage
(m onths)
Thaw ing Time
Apples and Pears Peeland cutinto slices. 2'
InContainers(cover
with syru p )
12
Inrefrig e rato r very
slow ly.
Apricots,Peaches,
Cherries and Plum s
Peeland pit. 1 ' / 2 '
InContainers(cover
with syru p )
12
Inrefrig e rato r very
slow ly.
Straw berries
Blackberriesand
R asp b erries
Rinse and fry.
InContainers(cover
with su g ar)
10 /12
Inrefrig e rato r very
slow ly.
Cooked Fruit Cut,cook and strain.
InContainers(add
10% sugar)
12
Inrefrig e rato r very
slow ly.
FruitJuice W ash,cut and crush.
InContainers(su gar
to taste)
10 /12
Inrefrig e rato r very
slow ly.
Cauliflow er
Rem ove leaves,cuthead
into sm allpieces and blanch
in w aterand a littlelem on
juice.
2' PlasticBaggies 12 Notrequired .
Cabbageand
BrusselSprouts
Washandcutinto sm all
pieces.
1'/2' PlasticBaggies 10 /12 Atroom tem perature.
Peas Shelland w ash. 2' PlasticBaggies 12 Notrequired .
French Beans W ash and slice ifrequired. 2 PlasticBaggies 10 /12 Notrequired .
Carrots,Peppers
and Turnips
Peel,wash and slice if
necessary.
3'/4' PlasticBaggies 12 Notrequired .
Mushroom sand
Asparagus
W ash,peeland cutup. 3'/4'
PlasticBaggies or
Containers
6Atroom tem perature.
Spinach W ash and m ince. 2' PlasticBaggies 12 Atroom tem perature.
Vegetable forSoups
Washandcutupinsmall
pieces.
3'
PlasticBaggies or
Containers
6/7 Notrequired .
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Rinse and dry
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FOOD STORAGEFOOD STORAGE
FOOD STORAGE