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Foods Weight.
(wt)
Rack position Temperature
(°C)
Variable
grill
Pre-heating time
(min)
Cooking
time
(min.)
Pasta
Lasagne 2.5 3210
-7
5-80
Cannelloni 2.5 3210 MAX
-7
5-80
Oven-baked
noodles
2.5 3210
-7
5-80
Meat
Veal 1.7 3230
-8
5-90
Chicken 1.5 3220
-1
10-115
Turkey 3.0 3 MAX MAX
-9
5-100
Duck 1.8 3230
-1
20/125
Rabbit 23 23
0-
105/110
Pork 2.1 3230
-1
00/110
Lamb 1.8 3230
-9
0-95
Fish
Mackerel 1.1 3210-230
-5
5-60
Dentex 1.5 3210-230 MAX
-6
0-65
Trout baked in paper 1.0 3210-230
-4
0-45
Pizza
Napolitan 1.0 3 MAX MAX 15 30-35
Cake
Biscuits 0.5 3180 15 30-35
Tarts 1.1 3180 MAX 15 30-35
Chocolate cake 13 20
0154
5-50
Raised Cakes 13 20
0155
0/55
Grill cooking
Toast n.° 44 5 5-6
Pork chops 1.5 4 3/4
52
0-30
Mackerel 1.1
45
20-30
Cooking advice table
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.