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Know your Oven
A. Control Panel
B. Function / Temperature selector
C. Variable Grill control
D. Timer
E. Oven indicator light
- When lit, it indicates the oven is heating up to the
chosen temperature.
F. Grill Pan / Baking Tray
G. Oven Shelf
H. Guides for sliding the shelves or grill pan/baking tray
in and out
G
A
F
H
B
D
C
E
0
MAX
60
100
220
180
140
MAX
1/2
MIN
The Controls
The various features offered by your oven are selected by
means of function/temperature selector “B” and grill control
“C” situated on the control panel.
Notice: Never place anything on the bottom of the oven
when it is in operation because this could damage the
enamel. Always place your cookware (dishes, aluminium
foil, etc. etc.) on the shelves provided with the appliance
inserted along the shelf guides “H”.
Thermostatically controlled oven (Convection Mode)
Turning the control in a clockwise direction will bring you to
the calibrated part of the dial (from 60°C to Max). Simply set
the knob to the desired temperature for the food you are
cooking and the oven will cook at that temperature, controlled
by the thermostat. This method of using the oven utilises
both the upper and lower heating elements.
Note: Whilst using the oven for conventional cooking the
grill control “C” must be set with “MAX” in line with the reference
mark on the control panel.
Grill d
1 Turn the function/temperature selector “B” clockwise
until the required grilling symbol is in line with the mark
on the control panel. The element is now "on".
2 The variable grill control “C” can now be used to select
the required heat.
The variable grill control "C" provides varying grilling
temperatures when rotated from "max" to "min" and may be
adjusted to vary the level of heat at any time during the
grilling operation.
NOTE: Grilling must be done with the door partially open.
The oven light
To turn on the oven light, set the function/temperature selector
“B” to the 8 symbol. The light will stay on when any of the
electrical heating elements in the oven come on.
Timer
To use the timer, the buzzer “D” must be wound up by
turning the knob one full turn clockwise 4; then turn it
back to the desired time - so that the number of minutes
required is by the mark on the panel.
Cooling ventilation
In order to cool down the exterior of the appliance, it is
equipped with a cooling fan which comes on automatically
when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting
between the oven door and the control panel.
Note: When cooking is finished, the fan stays on until
the oven cools down sufficiently.