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and that it is therefore possible to adjust the Main
Space settings.
3. Both ovens will begin the preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
indicator light flashes
during the pre-heating stage.
4. Once the pre-heating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. It is now possible to introduce foodstuffs
into the oven.
5. The digits on the display become brighter to
indicate which recess you are adjusting. To modify
the settings for the other recess, press the
button. The Small Space and Main Space settings
may actually be changed during simultaneous
cooking:
- Change the cooking function by turning the SMALL
SPACE FUNCTION and/or MAIN SPACE FUNCTION
knob.
- Change the temperature by turning the
TEMPERATURE knob.
- Set the cooking duration in addition to the cooking
end time.
- Stop cooking by turning the SMALL SPACE
FUNCTION and/or MAIN SPACE FUNCTION knob to
the 0 position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. Programmed
cooking modes which have not started will not be
restored and must be reprogrammed.
Programming cooking
A cooking function must be selected before
programming can take place.
Programming is possible in all oven configurations:
EXTRALARGE, MAIN and SMALL SPACE, even if
the latter two are being used simultaneously.
Programming the cooking duration
1. Press the
button several times until the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards + and - to
adjust the duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The function will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the icon and
the three numerical digits on the DISPLAY begin to
flash.
3. Turn the TIMER KNOB towards + and - to
adjust the hour value.
4. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards + and - to
adjust the minute value.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Programming has been set when the
and
icons flash. The DISPLAY shows the cooking end
time and the cooking duration alternately.
To cancel programming, turn the FUNCTION knob to
the 0 position.
Practical cooking advice
MULTILEVEL
Use positions 1, 3, 5 and 6.
Place the dripping pan at the bottom and the rack
at the top.
BARBECUE
Preheat the oven for 5 minutes.
Keep the oven door closed when cooking in this
mode.
Place the dripping pan on shelf level 3. Place the
rack in a position between 4 and 7, depending on
how bulky the food is, and make sure the food is
in the centre of the rack. Examples: beef ribs
should be cooked on shelf level 4 and bacon on
shelf level 6 or 7.
PIZZA or FOCACCIA
Use a light aluminium tray with a maximum
diameter of 30 cm, placing it on top of the rack
supplied.