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Oven structure
The Openspace oven has a capacity of 70 litres and
offers users the option of cooking on 4 shelves at
the same time or cooking large quantities which
would not necessarily be possible in a traditional
oven.
Thanks to the ExtraLarge Space, Openspace offers
10 cooking functions, 6 of which are universal and
suitable for any type of cooking, while the remaining
4 are automatic programmes which can be used to
achieve perfect results for any recipe.
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.
Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
Always place cookware on the rack(s) provided.
We suggest not opening the door when cooking
foodstuffs which require leavening, so as to not
compromise cooking results.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door.
Once cooking is completed, the cooling fan
activates and deactivates automatically until the
oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by pressing the light control
button.
Setting the clock
! This may only be set while the oven is switched
off.
1. Press the
button until the first numerical digit
flashes on the display and the
, and icons
are switched off.
2. Turn the TIMER KNOB towards + and - to
adjust the hour value.
3. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards + and - to
adjust the minute value.
5. Press the
button again to confirm.
Setting the timer
This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
1. Press the
button until the icon and the three
digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards + and - to
adjust the minute value.
3. Press the
button again to confirm.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
Starting the oven
1. Select the desired cooking function by turning the
FUNCTION knob.
2. The oven will begin its preheating stage. The
temperature may be adjusted by turning the SET
TEMPERATURE knob.
3. When the buzzer sounds, the preheating stage is
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- Change the cooking function by turning the
FUNCTION knob.
- Adjust the temperature using the SET
TEMPERATURE knob (for the universal cooking
functions only).
Start-up and use
RACK
DRIPPING PAN
RACK
RACK
ExtraLarge Space: cooking on 4 shelf levels