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• Follow the recipe.
• The weight of the dough should be between 350 g
and 500 g.
• Lightly grease the dripping pan and the baking
trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high-
temperature cooking programme, the text “Hot” will
appear on the display until the temperature of the
oven has fallen to 120°. At this point it will be
possible to place the pizza in the oven.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20
g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast
(or 2 sachets of powder yeast)
• Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave
to rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the
PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
• 700 g water
• 25 g salt
• 50 g fresh baker’s yeast or 4 sachets dried yeast
powder.
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes,
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Place the bowl in the oven, set to 40°
using the LOW TEMPERATURE manual function,
and leave to rise for approximately 30–45
minutes. Alternatively, leave at room temperature
for approximately 1 hour (until the dough has
doubled in volume).
• Break up the dough, kneading gently, and divide
it to create several loaves.
• Place them on a sheet of baking paper (cut to the
same size as the inside of the dripping pan) on
top of the rack (or on 2 or 3 racks if you wish to
cook the loaves on different shelves) and dust
them lightly with flour.
• Make a few incisions in the top using a sharp
blade.
• Place the rack in the oven, on shelf level 2 if using
only one level, or place two racks on shelf levels 1
and 4 if using two levels, or place three racks on
shelf levels 1, 3 and 5 if using three levels.
• Place the dripping pan on shelf level 7 and
pour in 150 g cold water.
• Place the food inside the oven while it is still cold.
• Start the automatic function
BREAD.
• When the cooking process has finished, leave the
loaves to rest on the rack until they have
completely cooled.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf “D” using
the pin, with the arrows turned towards the rear part
of the oven. After it has been fitted correctly, you will
be able to read the text “OPENSPACE” on the front
part of the DIVIDER frame. A buzzer will sound to
confirm that the DIVIDER has been fitted correctly; it
will then be possible to use the two Main and Small
space compartments separately or at the same
time.
! The EXTRALARGE SPACE FUNCTION knob will be
disabled.
2. Select the desired cooking function by turning the
SMALL SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
indicator light flashes
during the pre-heating stage.
4. Once the pre-heating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. It is now possible to introduce foodstuffs
into the oven.
5. During cooking it is always possible to:
- Change the cooking function by turning the SMALL
SPACE FUNCTION knob.
- Change the temperature by turning the
TEMPERATURE knob.
- Set the cooking duration in addition to the cooking
end time.
- Stop cooking by turning the SMALL SPACE
FUNCTION knob to the “0” position.