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FISH FILLETS mode
This function is ideal for cooking small-medium llets. Place
the food inside the oven while it is still cold.
BREAD mode
Use this function to bake bread. To obtain the best results,
we recommend that you carefully observe the instructions
below:
• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 100 g (1dl) of cold water into the
dripping pan, which should be placed in position 7.
• The dough must be left to rise at room temperature for
1 – 1 ½ hours (depending on the room temperature) or
until the dough has doubled in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, middle and
lower levels
Recipe for 1000 g of dough: 600 g our, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix the our and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of our.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Select the manual
LOW TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and leave
the dough to rise for approximately 1 hour (the dough
should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking
paper.
• Dust the loaves with our.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
THE DIVIDER
Fit the DIVIDER to the DIVIDER shelf “D” using the pin,
with the arrows turned towards the rear part of the oven.
A buzzer will sound to conrm that the DIVIDER has been
tted correctly; it will then be possible to use the two MAIN
and SMALL Space compartments separately or at the
same time.
The selector icons for the SMAL CAVITY and MAIN
CAVITY will be enabled. The selected cavity alternates
every time the button is pressed. The MAIN cavity is
selected by default.
Small Space
Starting the oven
1. With the DIVIDER inserted, select the SMALL CAVITY
icon.
2. Follow the above instructions for the EXTRALARGE
cavity when carrying out the various adjustment and setting
procedures.
Cooking modes
GRILL mode
The top heating element and the rotisserie spit (where
present) are activated. The high and direct temperature
of the grill is recommended for food which requires a high
surface temperature. Always cook in this mode with the oven
door closed (see “Practical cooking advice”).
FAST COOKING mode
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
Main Space
Starting the oven
1. With the DIVIDER inserted, select the MAIN CAVITY
icon.
2. Follow the above instructions for the EXTRALARGE
cavity when carrying out the various adjustment and setting
procedures.
CREATION cooking modes
! All cooking modes have a default cooking temperature
which may be adjusted manually to a value between 30°C
and 250°C as desired (300°C for GRILL mode). CREATION
cooking modes include all manual programmes.
The oven controls all essential aspects of each of these
cooking modes and makes it easier for you to create
the perfect dish, from the simplest recipe to the most
sophisticated culinary delights: the temperature, heat
source, humidity and fan assisted operation are all
controlled automatically.
This chapter was written with the help of our very own
culinary expert. We invite you to follow his advice so you can
benet from his experience and perfect your cooking skills.
The recommended cooking modes, temperatures and
oven shelf heights reect our expert’s own experience in
the kitchen and will help you achieve the very best results.
* Only available in certain models