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Fruits and Vegetables
FOOD STORAGEFOOD STORAGE
FOOD STORAGEFOOD STORAGE
FOOD STORAGE
Food Preparation
Blanching
Time
Wrapping
Storage
(months)
Thaw ing Time
Apples and Pears Peel and cut into slices. 2'
In Containers (cover
with syrup)
12
In refrigerator very
slow ly.
Apricots, Peaches,
Cherries and Plums
Peel and pit. 1' / 2'
In Containers (cover
with syrup)
12
In refrigerator very
slow ly.
St r aw b er r ies
Blackberries and
Raspberries
Rinse and dry.
In Containers (cover
with sugar)
10 / 12
In refrigerator very
slow ly.
Cooked Fruit Cut, cook and strain.
In Containers (add
10% sugar)
12
In refrigerator very
slow ly.
Fruit Juice Wash, cut and crush.
In Containers (sugar
to taste)
10 / 12
In refrigerator very
slow ly.
Cauliflower
Remove leaves, cut head
into small pieces and blanch
in water and a little lemon
juice.
2' Plastic Bags 12 Not required.
Cabbage and
Brussel Sprout s
Wash and cut into small
pieces.
1' / 2' Plastic Bags 10 / 12 At room temperature.
Peas Shell and wash. 2' Plastic Bags 12 Not required.
French Beans Wash and slice if required. 2 Plastic Bags 10 / 12 Not required.
Carrots, Peppers
and Turnips
Peel, wash and slice if
necessary.
3' / 4' Plastic Bags 12 Not required.
M ushroom s and
Asparagus
Wash, peel and cut up. 3' / 4'
Plast ic Bag s o r
Containers
6 At room temperature.
Spinach Wash and mince. 2' Plastic Bags 12 At room temperature.
Vegetable for
So u p s
Wash and cut up in sm all
pieces.
3'
Plast ic Bag s o r
Containers
6 / 7 Not required.
Various Foods Preparation
Blanching
Time
Wrapping
Storage
(months)
Thaw ing time
Bread Plastic Bags 4
At room temperature
and in the oven.
Cakes Plastic Bags 6
About 10 minutes at
room temperature,
cook at 100/200°C.
Cream Plastic Containers 6
At room temperature
or in refrigerator.
Butter
In original wrapping
or tinfoil
6 In refrigerator.
Boiled Food or
Vegetable Soup
Plast ic o r G lass
Containers
3 / 6
At room temperature
or in hot water.
Eg g s
F
r
eeze without shells
in small containers
10
At room temperature
or in refrigerator.
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