Hotpoint RVM1625 Microwave Oven User Manual


 
SPECIAL NO TES AB 0 UT MICR 0 WAV1NG
Make sure all cookware
used in your microwave
oven is suitable for
microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard
cups, pottery or china
dinnerware which does not
have metallic trim or glaze
with a metallic sheen can
be used. Some cookwaa-e
is labeled "suitable for
microwaving."
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If you are not sure if a
dish is microwave-safe,
use this test: Place in the
oven both the dish you
are testing and a glass
measuring cup filled with
1 cup of water--set the
measuring cup either
in or next to the dish.
Microwave 30-45 seconds
at high. If the dish heats,
it shonld not be used for
microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish
is microwave-safe.
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If you use a meat
thermometer while
coo’king, make sure
it is safe for use in
microwave ovens.
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Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause
arcing or ignite. Paper
products containing nylon
or nylon filaments should
be avoided, as they may
also ignite.
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Some styrofoam taays
(like those that meat is
packaged on) have a thin
strip of metal embedded
in the bottom. When
microwaved, the metal can
burn the floor of the oven
or ignite a paper towel
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Do not use the microwave
to dry newspapers.
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Not all plasdc wrap is
suitable for use in
microwave ovens.
Check the package
for proper use.
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Paper towels, waxed paper
and plastic ~a-ap can be
used to cover dishes in
order to retain moisture
and prevent spattering.
Be sure to vent plastic
wrap so steam can escape.
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Cookware may become
hot because of heat
transfen-ed from the
heated food. Pot holders
may be needed to handle
the cook-ware.
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"Boilable" cooking
pouches and tightly closed
plastic bags shotdd be slit,
pierced or vented as
directed by package.
If they are not, plastic
could burst during or
immediately after cooking,
possibly restflting in injury.
Also, plastic strange
containers should be at
least partially uncovered
because they form a tight
send. When cooking with
containers tightly covered
~fith plastic wrap, remove
covering carefully and
direct steam a~)’ from
hands and face.