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Step 1 Ensure that the timer is set to manual.
Step 2 Place the shelf in the correct position (see Oven Temperature Charts).
Step 3 Select the required cooking temperature (100–220˚C) using control (B)
(see Temperature Charts - Top Oven).
The pilot light will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off
and on during cooking as the oven thermostat maintains the correct
temperature.
Step 4 Place the food centrally on the shelf below the element ensuring the oven
door is closed.
Plate Warming
Place the plates/dishes on shelf position 1 from the base of the top oven, and
turn the Top Oven temperature Control (B) to 100˚C for 10-15 minutes.
Never use the Grill Control (A) when warming plates.
Top Oven Utensils
Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)
Operation when using the Top Oven as a Convection
Oven
DO NOT use the grill pan as a meat pan in the top oven, as the air
circulation will be seriously restricted.
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NOTE: At the end of your cooking, always return control (B) to the OFF (●) position.
TOP OVEN
TEMPERATURE CONTROL
TIMER
GRILL
CONTROL
❍
❍❍
AB