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BARBECUE mode
The top heating element and the rotisserie (where
present) come on. The high and direct temperature of the
grill is recommended for food that requires high surface
temperature. Always cook in this mode with the oven door
closed.
GRATIN mode
The top heating element as well as the fan and the rotisserie
(where present) come on. This combination of features
increases the effectiveness of the unidirectional thermal
radiation of the heating elements through forced circulation
of the air throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie, place the dripping pan
in position 1 to collect cooking residues (fat and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that requires more
heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in the
centre of the rack.
• We recommend that you set the maximum power level.
The top heating element is regulated by a thermostat
and may not always be on.
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.