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indicates when the dish is cooked. You may start
cooking whether the oven has been
preheatedpreheated
preheatedpreheated
preheated or
notnot
notnot
not. The cooking duration can be customised
according to personal tastes, modifying it by ±5/20
minutes depending on the selected programme. If
the value is modified before cooking begins, it is
stored in the appliance memory and suggested
again when that cooking mode is next used. If the
temperature inside the oven is higher than the
suggested value for the selected mode, the text
“Hot” appears on the TEMPERATURE display and it
will not be possible to begin cooking; wait for the
oven to cool.
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the
cooking time and temperature.
BEEF mode
Use this function to cook beef, pork and lamb. Place
the food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.
FISH FILLETS mode
This function is ideal for cooking small-medium
fillets. Place the food inside the oven while it is still
cold.
BREAD mode
Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe the
instructions below:
• follow the recipe;
• do not exceed the maximum weight of the
dripping pan;
• remember to pour 100 ml of cold water into the
baking tray in position 5.
• The dough must be left to rise at room temperature
for 1 – 1 ½ hours (depending on the room
temperature) or until the dough has doubled in
size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water,
11g salt, 25 g fresh yeast (or 2 sachets of powder
yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of
baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
TARTS mode
This function is ideal for all tart recipes (which
normally need to be heated well from underneath).
Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.